My Favorite Cranberries

cassie thornburg

By
@agirlsinger

Until I tasted this recipe, I never knew that Cranberries had such amazing and intense flavor! The best part is that you can (and should) make these a couple days in advance of eating them, which makes preparing for Thanksgiving a bit less stressful).

These are the most delicious Cranberries you'll ever eat.

www.trebleclefchef.blogspot.com


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

5 Min

Ingredients

1 1/2 c
sugar
3/4 c
water
3
whole cloves
3
whole allspice
2 stick
cinnamon (3 inch)
1
bag of cranberries (12 oz)
zest of one orange

Directions Step-By-Step

1
Bring sugar, water, cloves, allspice and cinnamon sticks to a boil in a 4 quart saucepan.
2
Cook, stirring, until syrup is clear, about 3 minutes.
3
Add cranberries and cook just until they begin to pop, about 5 minutes.
4
Remove from heat, add orange zest and cool. Keep in refrigerator at least 3 days before serving.

About this Recipe