"Mediterranean Fruit" Spiced Applesauce

Tiffany Bannworth

By
@MissAnubis

Delightfully, fruited sauce that accents the famous flavors of the Mediterranean.

Why pay top dollar at the store? Make it at home for a fraction of the price without any preservatives!


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

55 Min

Ingredients

3
large red apples, cut into pieces
3
tart green apples, cut into pieces
5
red pears, cut into pieces
1/2 c
dates, chopped
1/2 c
apricots, chopped
1/2 c
figs, chopped
1/4 c
sultanas (golden raisin), chopped
1/4 c
cranberries
1/2
persian lime (squeeze in juice), optionally zest too
1/2 c
honey
1/2 tsp
allspice
1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
cloves
1 pinch
sea salt
1 Tbsp
cinnamon
1 Tbsp
vanilla
water to cover

Directions Step-By-Step

1
Place all ingredients in a large, heavy bottom sauce pan with a lid.
2
Bring to a boil and stir, then reduce heat to low/medium and cover.
3
Cook for an hour, stirring occasionally. When most of the water has cooked away, choose whether you want chunky or smooth applesauce.
4
Chunky, mash with a potato masher. Smooth, put in a food processor.
5
May be served hot or chilled. Store in mason jars.

About this Recipe