Fruit Fillings- homemade

Pat Duran

By
@kitchenChatter

If dried fruit is to be used, soak it until soft enough to chop finely. Use water from the fruit for liquid in the recipe. If fresh or canned fruit is used, drain liquid as much as possible and add only the amount called for into the recipe. Combine all the ingredients in the order given.Cook over low heat, stirring frequently, until the consistency of marmalade. Add citrus fruit juices, after you have removed filling from stove and cool thoroughly before using.


Featured Pinch Tips Video

Comments:

Serves:

each mixture is different

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

APRICOT FILLING:

2 1/2 c
granulated sugar
1 1/2 c
water
6 Tbsp
all purpose flour
1/4 tsp
salt
4 1/2 c
chopped dried apricots

DATE FILLING:

1 1/3 c
granulated sugar
1 1/3 c
water
2 Tbsp
butter
1/4 tsp
salt
2 2/3 c
stoned dates (that means pits removed)
3 Tbsp
lemon juice

DATE-CHERRY FILLING:

1 Tbsp
all purpose flour
1 c
granulated sugar
1 c
water
1 c
raisins
1 c
stoned dates(means pits removed)
15
candied cherries,chopped

PRUNE FILLING:

2 Tbsp
all purpose flour
1 c
granulated sugar
1 c
chopped nuts
1/4 tsp
salt
2 c
chopped prunes
1 1/4 c
orange juice

LEMON RAISIN FILLING:

1 c
granulated sugar
4 tsp
lemon rind
1 c
hot water
4 c
raisins
1/4 c
lemon juice

CINNAMON PRUNE FILLING:

1 medium
orange,peeled and diced
1/2 c
prune juice
1/2 c
granulated sugar
1 1/2 tsp
cinnamon
1/4 tsp
salt
2 Tbsp
melted butter
3/4 c
chopped walnuts
2 c
chopped prunes

Directions Step-By-Step

1
WALNUT FIG FILLING:
1 1/4 cups water
1 cup corn syrup
1/2 cup granulated sugar
4 Tablespoons flour
1/4 teaspoon salt
3/4 cup chopped walnuts
2 cups chopped figs
2 Tablespoons lemon juice
2 teaspoons grated lemon rind
2
FIG-ORANGE FILLING:
1 cup water
1 cup granulated sugar
1/4 teaspoon salt
1 cup chopped nuts
3 cups chopped figs
1/2 cup orange juice
4 teaspoons grated orange rind
3
TUTTI-FRUTTI FILLING:
1 cup granulated sugar
2 Tablespoons all purpose flour
1 cup water
2 1/2 cups chopped dried fruits
2 Tablespoons lemon juice

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy