cranberry sauce with cabernet & kumquats
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Dad grew kumquats. Or was it our neighbor who grew them? Either way-they were easily accessible, so very cute and tasty! Via BonAppetit. PS. Guess my favorite berry! GUESS!
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yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For cranberry sauce with cabernet & kumquats
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2 1/2 cfresh or frozen cranberries (8 ounces)
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1 cdry red wine (cabernet sauvignon, for ex.)
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1 csugar (i used unbleached white granulated which was whirled "superfine" in batches using a spice mill)
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1/2 ckumquats, seeded and sliced (yes, the peels stay!)
How To Make cranberry sauce with cabernet & kumquats
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1Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Allow to cool then cover and refrigerate. I froze the mixture with no problems.
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2Boom, you're done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Sauce with Cabernet & Kumquats:
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