Cranberry Sauce With Cabernet & Kumquats Recipe

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Cranberry Sauce with Cabernet & Kumquats

C G

By
@Celestina9000

Dad grew kumquats. Or was it our neighbor who grew them? Either way-they were easily accessible, so very cute and tasty! Via BonAppetit. PS. Guess my favorite berry! GUESS!


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Serves:

About 2 1/2 cups yield

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 1/2 c
fresh or frozen cranberries (8 ounces)
1 c
dry red wine (cabernet sauvignon, for ex.)
1 c
sugar (i used unbleached white granulated which was whirled "superfine" in batches using a spice mill)
1/2 c
kumquats, seeded and sliced (yes, the peels stay!)

Directions Step-By-Step

1
Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Allow to cool then cover and refrigerate. I froze the mixture with no problems.
2
Boom, you're done!

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Mediterranean
Dietary Needs: Vegan