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cranberry salad

(2 ratings)
mamamarcie avatar
Recipe by
Marcie Frazee
@mamamarcie
Jacksonville, FL

Great side with or on turkey! This is my mother-in-law's recipe that I've had to modify because Indian Trail Orange-Cranberry Relish is no longer made, so I've found a recipe that another cook created that replicates the now-extinct relish. I hope you love this as much as my family and I!

►
(2 ratings)
prep time 20 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For cranberry salad

  • 2 box
    raspberry jell-o (small), regular or sugar-free
  • 2 c
    boiling water
  • 1 pkg
    frozen strawberries (16 oz)
  • 1 can
    crushed pineapple (10 oz)
  • 1 pkg
    fresh cranberries (16 oz) [frozen cranberries will work, too]
  • 1 c
    sugar
  • 1
    orange, seeded

How To Make cranberry salad

  • 1
    First, make the orange-cranberry sauce. 1 bag of fresh cranberries (frozen fresh whole berries are OK, too.) 1 whole orange including peel/rind, seeds removed [I quarter the whole orange, remove the seeds and stem end and add the orange quarters to the food processor with the cranberries and sugar—feel free to separate the white pith from the orange peel, if you wish.] 1 cup sugar Chop all ingredients in a food processor or a food grinder and stir to mix. Refrigerate or freeze until ready to use.
  • 2
    Place contents of the packages of Jell-O in a 2-quart sized bowl, and pour boiling water over it. Stir until jell-o powder is dissolved.
  • 3
    Add strawberries, orange-cranberry relish & crushed pineapple to jell-o mixture.
  • 4
    Freeze or refrigerate until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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