Cranberry Port Wine sauce

Donna Farley

By
@shescalledkc

This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year.
Recipe from my sister Sharon (1938-2004)

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 c
cranberries
1-1/2 c
sugar
1-1/4 c
port wine
1/4 c
cold water
4-1/2 tsp
corn starch

Step-By-Step

1In a medium saucepan over medium heat add cranberries, sugar and port wine.
2heat to boiling ~ reduce heat, cover and simmer 5 minutes.
3mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
4cook until thickened.
5you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cranberries, #wine, #port