Blueberry Sauce for Ice Cream...(can use other fruits)

Straws Kitchen

By
@CinCooks

This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even garnish a pound cake (or angel food cake).


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Ingredients

1 1/2 to 2 c
blueberries
1 1/2 Tbsp
sugar, divided (or splenda)
juice from 1/2 a lemon

Directions Step-By-Step

1
Place blueberries in a small saucepan with 1 Tablespoon of sugar and cook over low heat.
Stir the sugar and mash some of the blueberries with the back of a fork.
2
Simmer for 3-4 minutes. Next stir in the juice from half of a lemon and add the additional 1/2 Tablespoon of sugar.
3
Remove from heat and let cool for at least 10 minutes before serving over vanilla ice cream.
4
P.S. You can make this with any berries you like, does not have to be blueberries.

About this Recipe

Course/Dish: Fruit Sauces
Other Tags: Quick & Easy, Healthy