Banana Ketchup

Pat Duran

By
@kitchenChatter

This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. I cannot remember her name but she was from the Philippines. She said that this was a recipe her grandmother made during WWll and that this was what they used on everything from eggs,to sausages.
We like it with sweet potato fries and hot dogs too!


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Comments:

Serves:

1 pint of ketchup

Prep:

5 Min

Cook:

10 Min

Ingredients

1 Tbsp
canola oil
2 medium
mashed ,very ripe, bananas
1/2 medium
yellow onion, diced
1 Tbsp
minced garlic
1/4 c
apple cider vinegar
1/4 c
malaysian sambai chili sauce ( find at asian markets)
1/2 c
ketchup
1/8 c
brown sugar, firmly packed
1/8 c
honey
1
kukui or brazil or macadam in nut , ground (this is used as a thickener)
1
whole clove
1
bay leaf

Directions Step-By-Step

1
In an enameled or non-reactive pan, sweat the onions and garlic in 1 Tablespoon of oil until soft and translucent.
2
Poke clove into bay leaf and add to the pan. Stir in the bananas.
3
Combine remaining ingredients and add to pan, simmering until bananas are broken down and very tender. Remove bay leaf/clove. Transfer the mixture into a food processor and puree until smooth. Cool and store in an airtight jar in the refrigerator until ready to use.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Other Tags: Quick & Easy, Healthy