Yogurt Mint Sauce

Tess Geer

By
@dmsgrl

I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros and other pita sandwiches. It's especially good with spicy dishes. A healthy and very versatile sauce! The preserved lemon is optional but I love it. I have posted a recipe for Moroccan Preserved Lemon on Just A Pinch. It's very easy to make.


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c
thick yogurt (greek style)
1-2 tsp
lemon juice
2 clove
garlic, minced (adjust to taste)
1/4 c
fresh mint leaves, finely chopped
1 Tbsp
preserved lemon, finely minced (optional)
gourmet salt blends rosemary, lemon & roasted garlic salt
freshly ground pepper

Directions Step-By-Step

1
Whisk together ingredients in a small bowl. Use more or less lemon juice to achieve the desired consistency (for dip, dressing, etc.).
2
Taste and then season with salt and pepper. For me this is 3/4 tsp salt and 1/4 tsp pepper.
3
Cover and refrigerate for a minimum of 30 minutes to allow flavors to blend.

About this Recipe

Course/Dish: Dips, Spreads, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy