Tzatziki Sauce

Kelly Kirby

By
@Banrigh

browneyedbaker.com/...i-sauce-recipe

saving this here for easy access. thank you Browneyedbaker!!!


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Serves:

2 cups

Prep:

40 Min

Method:

Refrigerate/Freeze

Ingredients

1
cucumber
1 1/2 tsp
kosher salt
1 1/2 c
greek yogurt - plain
1 clove
garlic (grated)
4 1/2 tsp
lemon juice
1 1/2 tsp
dill, fresh chopped

Directions Step-By-Step

1
peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.
2
combine cucumber with yogurt, garlic, lemon juice and dill.
3
refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Greek
Other Tags: Quick & Easy, Healthy
Hashtags: #cucumber, #gyro, #Tzatziki