Tzatziki Sauce

Kelly Kirby

By
@Banrigh

browneyedbaker.com/...i-sauce-recipe

saving this here for easy access. thank you Browneyedbaker!!!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 cups
Prep:
40 Min
Method:
Refrigerate/Freeze

Ingredients

1
cucumber
1 1/2 tsp
kosher salt
1 1/2 c
greek yogurt - plain
1 clove
garlic (grated)
4 1/2 tsp
lemon juice
1 1/2 tsp
dill, fresh chopped

Step-By-Step

1peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.

2combine cucumber with yogurt, garlic, lemon juice and dill.

3refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Greek
Other Tags: Quick & Easy, Healthy
Hashtags: #cucumber, #gyro, #Tzatziki