Special Asparagus With Dipping Sauce Recipe

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Special Asparagus with dipping Sauce

Bettina Anderson

By
@TalkTina

This comes in handy for a appetizer or a side dish for any meal. If you use for a appetizer you can cook for only a few min or serve raw(has more crunch!) I like the small skinny stalks for this recipe.


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Serves:

2-6

Prep:

5 Min

Cook:

5 Min

Ingredients

1/2-1 lb
fresh asparagus(thin stalks best)
3 Tbsp
mayonnaise
3 Tbsp
stone ground mustard(with horseradish)

Directions Step-By-Step

1
Asparagus cut the end of stems off, then place in pan with soft boiling water and steam for 2-5 min depending on your doneness liking. I recommend to not cook too long. You need them to remain stiff so you can dip them in the sauce.
2
Sauce
3 TB of mayo
3TB of mustard
Stir together and keep chilled.
3
Serve Asparagus with sauce as a side dish, appetizer or as a healthy snack.
Enjoy!!:)