Soy Sauce Substitute... Super!
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Family Tested & Approved
low sodium beef bouillon
finely ground black pepper (or white pepper)
Put all ingredients in a saucepan. Bring just to a boil, then turn heat down and simmer and let thicken a bit.
Store in refrigerator in a sterilized glass jar. Or freeze in ice cube trays. When frozen, remove and place in zipper bag to store.
Use this as you would regular soy sauce.