Soy Sauce Substitute... Super!

Colleen Sowa

By
@colleenlucky7

This isn't soy sauce... but a lower sodium substitute that is very good! I use this for cooking and as a dip or to dribble a bit on my Oriental meals. We also use it for grilling...mmm


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Comments:

Serves:

about 2 cups

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
water
3 Tbsp
low sodium beef bouillon
1/4 tsp
finely ground black pepper (or white pepper)
2 Tbsp
balsamic vinegar
1 1/2 Tbsp
dark molasses
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1 Tbsp
sesame seed oil

Directions Step-By-Step

1
Put all ingredients in a saucepan. Bring just to a boil, then turn heat down and simmer and let thicken a bit.
2
Store in refrigerator in a sterilized glass jar. Or freeze in ice cube trays. When frozen, remove and place in zipper bag to store.
3
Use this as you would regular soy sauce.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy