Shallot Butter Pan Sauce for Steak

Maggie May Schill

By
@NakedMaggie

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
medium shallot, minced
4
cloves of garlic, mashed
4 oz
cream
2 Tbsp
fine salted butter
3/4 c
white wine
salt and pepper to taste

Directions Step-By-Step

1
Set your stove top to medium-high heat.
2
In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
3
Add shallots and garlic. Let reduce for 2 minutes.
4
Add butter and stir for 3 minutes or so.
5
Add cream and let reduce to desired consistency. Add salt and pepper to taste.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Dairy
Regional Style: French
Collection: Go Bold with Butter
Other Tag: Quick & Easy