Shallot Butter Pan Sauce for Steak
Featured Pinch Tips Video
Family Tested & Approved
cloves of garlic, mashed
fine salted butter
Set your stove top to medium-high heat.
In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
Add shallots and garlic. Let reduce for 2 minutes.
Add butter and stir for 3 minutes or so.
Add cream and let reduce to desired consistency. Add salt and pepper to taste.