Salad dressings: Ranchy blue

Linda Mericle

By
@bakermom2

This is a culmination of several recipes I have tweaked over the years. After sitting for a day, it is even better than the day of. It generally lasts a couple of weeks in the fridge, depending on how fresh your ingredients are.


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Rating:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

RANCHY BLUE

1 c
mayonnaise
1 clove
garlic, pressed
1/2 c
sour cream or plain yogurt
1/2 c
buttermilk
3 Tbsp
parsley, chopped
1 tsp
dill weed or dill seasoning mix
2
green onions, diced
1/2 tsp
lemon juice or vinegar
1/2 tsp
worcestershire sauce
1/4 tsp
paprika (optional)
1/4 c
smokehouse almonds, finely crushed (optional)
several grinds of pepper
a handful of blue cheese (optional)

Directions Step-By-Step

1
I just mix everything up in a mason jar and pop it into the fridge. The almonds, which really should be processed in a food processor or mini one, add crunch and an amazing salty flavor. But sometimes I just dont have any on hand and the dressing is still good. If you leave out the cheese, it is just Ranch dressing. Throw in some cheese and it becomes ranchy-blue!

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy