Royal's Spicy Thai Squid Salad

Sherri Williams

By
@logansw

I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't care for squid substitute any shellfish of fish. I hope that you will give this a try. BTW, it's so healthy. Cooking with Passion, sw:)


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

5 Min

Ingredients

1 lb
squid, cleaned and sliced
1/2 medium
celery stalk, thinly sliced
1/2 small
orange bell pepper, thinly sliced
1 small
shallot, thinly sliced
1 small
thai chili pepper, chopped
1 Tbsp
cilantro, chopped
1 Tbsp
thai basil, chopped
zest of 1 lime
4
lime kaffir leaves
1 Tbsp
sea salt

THAI DRESSING

2-3 Tbsp
fish sauce
1/2 tsp
ginger, grated
1 tsp
granulated garlic
1 1/2 Tbsp
palm sugar
2 Tbsp
water
juice of 1 lime

Directions Step-By-Step

1
cleaned squid
2
sliced squid
3
boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
4
get veggies ready
5
combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve

About this Recipe

Course/Dish: Other Salads, Dressings
Other Tags: Quick & Easy, Healthy