Pineapple-Citrus Salad with Coconut

Pat Duran

By
@kitchenChatter

Simple,refreshing and tangy- just the right ingredients to perk you right up!


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Comments:

Serves:

4 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
grapefruit, sectioned, reserve juice
2
oranges, sectioned, reserve juice
1 c
pineapple chunks
1/4 c
mint leaves
1 Tbsp
agave syrup
1 tsp
grated peeled ginger
1 c
cottage cheese
toasted coconut

Directions Step-By-Step

1
Segment fruits and reserve any juices. Toss the segments with pineapple, mint leaves, agave and ginger. In another bowl, beat cottage cheese with the reserved citrus juice until creamy. Serve cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.

About this Recipe

Course/Dish: Fruit Salads, Dressings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy