Orange Basil Marscapone Dip

Monica H

By
@MonisiaH

Sweet and Creamy; good as a spread on bagel, toast, plain bread slice, or as a dessert dip for pretzels or fruit...

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 - a bunch
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
heaping tablespoon marscapone cheese
1
heaping tablespoon cream cheese
3 Tbsp
orange juice
3
basil leaves

Step-By-Step

1Wash basil. Roll 2 leaves up and slice.. when the slices unroll it look like thin strips (basil chiffonade).
2Mix all ingredients together; mix well. Garnish with one basil leaf.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #lunch