My Stuffing Dressing Recipe

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My Stuffing Dressing

Jo Webb

By
@jowebb

This taste wonderful with the apples and onion in it. The cranberries and pecans are optional, but it is great with them in the stuffing as well.


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Rating:

Serves:

8-12

Prep:

25 Min

Cook:

40 Min

Ingredients

1 large
9-13 pan of cooked sweet cornbread cooled
1/2 stick
butter
3-4 Tbsp
poultry seasoning
3 Tbsp
sage
2 large
apples
1 large
onion
1 c
celery
1 c
cranberries optional
1 c
chopped pecans optional
1 can(s)
cream of mushroom condensed suop
2-3 can(s)
chicken broth

Directions Step-By-Step

1
Preheat oven to 400*.
2
Wash and chop apples, celery, onion.
3
Add in a large skillet. The apples, celery, onion, butter, poultry seasoning, sage. Pecans and cranberries optional. Cook over med. Heat. Until Soft. Stiring every once in a while.
4
While skillet is cooking over med. heat. Crumble cornbread into a larger baking dish.
5
Add cream of mushroom soup to cornbread and stir.
6
Add mixture in skillet to cornbread and mushroom soup. Then mix well. Taste if you want more seasonings add them at this time. Add chicken broth a little at a time and mix very well. Until you get the moisture you desire.
7
Put into oven and cook for 20 to 30 minutes. Take out and is ready to serve.

About this Recipe

Course/Dish: Other Breads, Dressings
Other Tag: Quick & Easy