My Stuffing Dressing Recipe

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My Stuffing Dressing

Jo Webb

By
@jowebb

This taste wonderful with the apples and onion in it. The cranberries and pecans are optional, but it is great with them in the stuffing as well.

Rating:
★★★★★ 2 votes
Serves:
8-12
Prep:
25 Min
Cook:
40 Min

Ingredients

1 large
9-13 pan of cooked sweet cornbread cooled
1/2 stick
butter
3-4 Tbsp
poultry seasoning
3 Tbsp
sage
2 large
apples
1 large
onion
1 c
celery
1 c
cranberries optional
1 c
chopped pecans optional
1 can(s)
cream of mushroom condensed suop
2-3 can(s)
chicken broth

Step-By-Step

1Preheat oven to 400*.
2Wash and chop apples, celery, onion.
3Add in a large skillet. The apples, celery, onion, butter, poultry seasoning, sage. Pecans and cranberries optional. Cook over med. Heat. Until Soft. Stiring every once in a while.
4While skillet is cooking over med. heat. Crumble cornbread into a larger baking dish.
5Add cream of mushroom soup to cornbread and stir.
6Add mixture in skillet to cornbread and mushroom soup. Then mix well. Taste if you want more seasonings add them at this time. Add chicken broth a little at a time and mix very well. Until you get the moisture you desire.
7Put into oven and cook for 20 to 30 minutes. Take out and is ready to serve.

About this Recipe

Course/Dish: Other Breads, Dressings
Other Tag: Quick & Easy