JANET'S PICNIC COLESLAW

JANET JORDAN

By
@MRSJANET

Well summer is just about gone we need to have one more cookout. Hamburgers, ribs, baked potatoes, grilled vegetables, and hot dogs with chili. Don't forget that southern sweet iced tea.


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Comments:

Serves:

Yield 6 - 8 servings

Prep:

15 Min

Ingredients

1 Tbsp
flour
1 Tbsp
sugar
1 tsp
salt
1/2 tsp
celery seed
dash of pepper
1/3 c
cider vinegar
1/4 c
water
1 tsp
prepared mustard
1 Tbsp
grated onion
3
egg yolks, slightly beaten
1/4 c
butter
1 c
sour cream
2 qt
shredded cabbage
1/2 c
grated carrot

Directions Step-By-Step

1
Combine flour, sugar, salt, celery seed, and pepper in a sauce pan. Stir in vinegar gradually.
2
Add water, mustard, and onion cook over medium heat stirring constantly until mixture thickens and loses starchy taste.
3
Stir small amount of hot mixture into egg yolks,stir egg yolks into hot mixture.
4
Cook stirring constantly for 1 minute longer. Add butter stir until melted.
5
Chill thoroughly. Fold in sour cream. Combine cabbage and carrot.
6
Pour on sour cream dressing toss lightly to blend. Yield 6-8 servings

About this Recipe

Course/Dish: Vegetables, Dressings
Other Tags: Quick & Easy, For Kids, Healthy