Family Tested & Approved
egg yolks, slightly beaten
Combine flour, sugar, salt, celery seed, and pepper in a sauce pan. Stir in vinegar gradually.
Add water, mustard, and onion cook over medium heat stirring constantly until mixture thickens and loses starchy taste.
Stir small amount of hot mixture into egg yolks,stir egg yolks into hot mixture.
Cook stirring constantly for 1 minute longer. Add butter stir until melted.
Chill thoroughly. Fold in sour cream. Combine cabbage and carrot.
Pour on sour cream dressing toss lightly to blend. Yield 6-8 servings