How to Freeze Avocados
Whole,cut dice or mash avocados do not have as desirable of a result when frozen. Guacamole can often contain other ingredients that do not freeze well so guacamole is not recommended for freezing.
This article by the Haas Avocado Association.
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Wash the outside of the avocados thoroughly by holding them under running water or wash in your produce wash.
Cut and peel the avocados, remove seed.
Place peeled avocados in a food processor or blender. Add a ratio of 1 Tablespoon of fresh lemon or lime juice for each avocado you are freezing. Puree until smooth. This will ensure that the juice is evenly distributed to help prevent them turning brown.
Note: Mashing does not give as good results.
Place the pureed avocado into an air tight container. Leave 1/2 to 1 inch headspace in the container to allow for expansion. Close tightly and label and freeze.
Use within 5 months.
Anyone want to try and let us know how it worked out?