Hot Bacon Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Bacon Dressing

Penny Burdge

By
@PennyInKC

This recipe comes from a St. Anne's Guild (Youngstown, Ohio) cookbook that I've had for probably 40 years.

Try this dressing on a fresh spinach salad with thinly sliced mushrooms and red onion.


Featured Pinch Tips Video

Serves:

4 or more

Prep:

5 Min

Cook:

10 Min

Ingredients

6 slice
bacon
1 large
egg, lightly beaten (still dark yellow)
1 tsp
sugar
3 Tbsp
water
1/3 c
cider vinegar
salt and pepper to taste

Directions Step-By-Step

1
Dice the bacon, then fry it on the stove top in a skillet until it is crispy, but not burnt. Turn off the heat under the skillet. Use a slotted spoon to remove the bacon. Use the cooked bacon in the salad.
2
Beat the egg with the sugar and water in a small bowl. Stir in the vinegar and whisk it all together.
3
Add this to the bacon fat in the skillet and turn the heat back on to medium-low. Heat and stir gently until the egg cooks. Season to taste with salt and pepper.
4
Pour over your salad, toss and enjoy immediately.

About this Recipe

Course/Dish: Salads, Dressings
Other Tag: Quick & Easy
Hashtag: #hot