Honey Mustard Vinaigrette

David Brandon Recipe

By David Brandon FRESHBAKEDIN48

This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!

Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:
No-Cook or Other


1/3 c
apple cider vinegar
1/3 c
dijon mustard
1/3 c
2 Tbsp
fresh lemon juice
1 c
canola oil
1/2 tsp
salt or to taste
Janet Tharpe

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Directions Step-By-Step

Whisk all ingredients well and add salt to taste and whisk again.
Put in container with lid and store in refrigerator.
Shake well before use.