Honey Mustard Vinaigrette

David Brandon

By
@FRESHBAKEDIN48

This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/3 c
apple cider vinegar
1/3 c
dijon mustard
1/3 c
honey
2 Tbsp
fresh lemon juice
1 c
canola oil
1/2 tsp
salt or to taste

Step-By-Step

1Whisk all ingredients well and add salt to taste and whisk again.

2Put in container with lid and store in refrigerator.
Shake well before use.