Honey Mustard Vinaigrette

Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1/3 c apple cider vinegar
1/3 c dijon mustard
1/3 c honey
2 Tbsp fresh lemon juice
1 c canola oil
1/2 tsp salt or to taste

The Cook

David Brandon Recipe
Full Flavored
Claudville, VA (pop. 2,987)
FRESHBAKEDIN48
Member Since Jan 2012
David's notes for this recipe:
This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!
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Directions

1
Whisk all ingredients well and add salt to taste and whisk again.
2
Put in container with lid and store in refrigerator.
Shake well before use.
Comments

4 comments

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user michelle robinson michelleloveschocolate - Jun 18, 2012
claud this sounds wonderful im going to try basting fish with it ty so much for sharing your recipe i can not wait to try this can almost taste it lol :)
user David Brandon FRESHBAKEDIN48 - Jun 18, 2012
Hello Michelle,thanks for trying the recipe.....Sure hope like it ,I sure do!Seem's hard to find good store bought honey mustard.
Anything homemade is better ya know! Thanks David
user Nancy J. Patrykus Finnjin - Aug 26, 2012
MMMMmm this looks good.
ALSO, you might like to look at my recent recipe....:

Fresh SUMMER VEGETABLE NOODLE SALAD
This is a very good recipe...If you like mustard.....
like I do.Thank you for this recipe.

Take a look at my most recent recipe:
I think it is yummy!!....Nancy...8/26/12

Fresh SUMMER VEGETABLE NOODLE SALAD ....
user Nancy J. Patrykus Finnjin - Aug 26, 2012
I tried this recipe and say it's Family Tested & Approved!

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