Honey Mustard Vinaigrette


David Brandon Recipe

By David Brandon FRESHBAKEDIN48


Rating:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other
Comments:

This stuff is good on almost anything!From salads to chicken tenders, to a great basting sauce on grilled or broiled fish or chicken.Keeps well in the refrigerator,just stir or shake well when using.Hope you enjoy!

Ingredients

1/3 c
apple cider vinegar
1/3 c
dijon mustard
1/3 c
honey
2 Tbsp
fresh lemon juice
1 c
canola oil
1/2 tsp
salt or to taste

Directions Step-By-Step

1
Whisk all ingredients well and add salt to taste and whisk again.
2
Put in container with lid and store in refrigerator.
Shake well before use.


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4 Comments

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Nancy J. Patrykus Finnjin
Aug 26, 2012
I tried this recipe and say it's Family Tested & Approved!
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Nancy J. Patrykus Finnjin
Aug 26, 2012
MMMMmm this looks good.
ALSO, you might like to look at my recent recipe....:

Fresh SUMMER VEGETABLE NOODLE SALAD
This is a very good recipe...If you like mustard.....
like I do.Thank you for this recipe.

Take a look at my most recent recipe:
I think it is yummy!!....Nancy...8/26/12

Fresh SUMMER VEGETABLE NOODLE SALAD ....
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David Brandon FRESHBAKEDIN48
Jun 18, 2012
Hello Michelle,thanks for trying the recipe.....Sure hope like it ,I sure do!Seem's hard to find good store bought honey mustard.
Anything homemade is better ya know! Thanks David
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michelle robinson michelleloveschocolate
Jun 18, 2012
claud this sounds wonderful im going to try basting fish with it ty so much for sharing your recipe i can not wait to try this can almost taste it lol :)