Grammie's Homemade Mayo

Kim Biegacki

By
@pistachyoo

This is my Grandma Roberta Campbell's recipe for home made mayonnaise and it is delicious. It is lighter in texture than regular mayonnaise and way more flavorful. It is also a really easy recipe to make.

Where she calls for paprika you could add sweet or hot paprika to change your flavor up a bit. It is just a wonderful recipe and I am so glad I found her hand written recipe inside one of her cookbooks.

I hope you enjoy.


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Comments:

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 large
whole egg
2 Tbsp
lemon juice or vinegar (i used seasoned rice vinegar)
1/2 tsp
salt
1/2 tsp
dry mustard
1/2 tsp
pepper
1 c
salad oil
1/3 tsp
paprika
1/2 tsp
honey

Directions Step-By-Step

1
Ingredients for mayonnaise
2
The instructions start out with:
(Room temperature) -
Blend all (except last 2 ingredients) with 1/2 cup of the oil to start, add other 1/2 cup and continue to blend.
3
Now, blend a few more seconds; add 1/3 tsp. paprika and 1/2 tsp honey.
4
Now your delicious and light in texture homemade mayo is ready.
5
I used this mayo in a recipe for ham salad and it was delish!

Here is the link:Amish Ham Salad

About this Recipe

Course/Dish: Other Sauces, Spreads, Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom