Herbed White Wine Vinegar
This recipe takes 3 weeks to finish.
Use in potato salads, vinaigrettes or vegetable and fish recipes.
Featured Pinch Tips Video
- 1 Tbsp
- dried dill weed
- 3 Tbsp
- dill seed
- 1 tsp
- celery seed slightly crushed
- lemons zest
- 4 c
- white wine vinegar
1Place all ingredients except vinegar in a large, clean glass jar. Heat vinegar in a noncorrosive pan (enamel, stainless steel or glass) until almost
boiling. Pour heated vinegar into the jar and stir mixture with a wooden spoon.
Cover with a tight lid or plastic wrap secured with a rubber band. Place jar on the counter for 3 or more weeks, shaking occasionally to mix ingredients.
2. When mixture has reached desired flavor intensity, strain through several layers of cheesecloth to remove any large bits. Strain the mixture again through coffee filters to achieve a crystal clear vinegar. Pour finished vinegar into
clean, glass bottles and cork tightly. Label and use within 6 months for best flavor.
2Use in potato salads, vinaigrettes or vegetable and fish recipes.