Greek Dressing-Marinate

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Working at a few greek restaurants, I perfected my own dressing! I love this on everything!!


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Prep:

10 Min

Method:

Stove Top

Ingredients

1/2 c
olive oil
1/2 c
canola oil
1 c
red wine vinegar
3 Tbsp
water
1 Tbsp
sugar
1 Tbsp
garlic powder
1 Tbsp
salt
1 tsp
onion salt
1 tsp
pepper

HERBS FOR OIL

thyme
oregano
2
cloves garlic
fresh dill

Directions Step-By-Step

1
Pour your oils in a pan turn heat to med, throw a few sprigs of dill & thyme, and a handful of oregano and garlic cloves. Heat til just starting to bubble. Turn heat off. Let sit until room temp.
Remove herbs and discard. Except garlic, I save to rub on breads.
2
To a clean glass jar add your infused oils, vinegar and rest of ingredients. Shake well before using.
Store in refrigerator.
Great use for marinating meats,& veggies. Also using for salads, sandwiches and more.

About this Recipe

Course/Dish: Marinades, Dressings
Main Ingredient: Sugar
Regional Style: Greek
Other Tag: Quick & Easy