Frozen Cranberry Salad And Fruit Salad Dressing Recipe

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Frozen Cranberry Salad and Fruit Salad Dressing

Susan Cutler

By
@suak

I have made this recipe since I got married in 1962. I found it in a 1954 copyright First Edition Westinghouse Cookbook. My cookbook doesn't have covers anymore as I have used it so much!

This salad is great for the holidays but I sometimes make it on other occasions when I can get fresh cranberries. I hope you like it as much as I do.

The preparation time does not include making the salad dressing. It is a separate recipe and takes only a few minutes to prepare and cook until it thickens, however so easy to make. Try it, I think you will love it as everyone does I have made it for

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
cream cheese
1/2 c
cranberry sauce, jellied
2 Tbsp
lemon juice, fresh
1/8 tsp
salt
1 c
heavy cream, whipped plus lettuce for serving salad on

FRUIT SALAD DRESSING

1/4 c
sugar
1/2 tsp
salt
1 1/2 Tbsp
all purpose flour
1 large
egg
2 Tbsp
white vinegar
3/4 c
pineapple juice

Step-By-Step

1Beat cheese until smooth. Add cranberry sauce, lemon juice, and salt. Whip until thoroughly mixed.
Fold in whipped cream.
2Place in metal ice cube tray(s) or comparable small pan. Freeze!
3Cut in squares and serve on lettuce leaf with a topping of fruit salad dressing.
4FRUIT SALAD DRESSING:
Mix ingredients in order given, stirring well after each addition. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly before serving.

About this Recipe

Course/Dish: Fruit Salads, Dressings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #easy, #and, #salads