Frozen Cranberry Salad And Fruit Salad Dressing Recipe

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Frozen Cranberry Salad and Fruit Salad Dressing

Susan Cutler

By
@suak

I have made this recipe since I got married in 1962. I found it in a 1954 copyright First Edition Westinghouse Cookbook. My cookbook doesn't have covers anymore as I have used it so much!

This salad is great for the holidays but I sometimes make it on other occasions when I can get fresh cranberries. I hope you like it as much as I do.

The preparation time does not include making the salad dressing. It is a separate recipe and takes only a few minutes to prepare and cook until it thickens, however so easy to make. Try it, I think you will love it as everyone does I have made it for


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
cream cheese
1/2 c
cranberry sauce, jellied
2 Tbsp
lemon juice, fresh
1/8 tsp
salt
1 c
heavy cream, whipped plus lettuce for serving salad on

FRUIT SALAD DRESSING

1/4 c
sugar
1/2 tsp
salt
1 1/2 Tbsp
all purpose flour
1 large
egg
2 Tbsp
white vinegar
3/4 c
pineapple juice

Directions Step-By-Step

1
Beat cheese until smooth. Add cranberry sauce, lemon juice, and salt. Whip until thoroughly mixed.
Fold in whipped cream.
2
Place in metal ice cube tray(s) or comparable small pan. Freeze!
3
Cut in squares and serve on lettuce leaf with a topping of fruit salad dressing.
4
FRUIT SALAD DRESSING:
Mix ingredients in order given, stirring well after each addition. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly before serving.

About this Recipe

Course/Dish: Fruit Salads, Dressings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #easy, #and, #salads