Crab Ala-Cathy Salad

Sherri Williams


This crab salad is dedicated to my sister Cathy. She loves crab and this is right up her alley. There is only 11 months between us. When we were growing up, boy did we fight. LOL! Now that we are older and wiser, we know that the most important things in life are are faith, family, love, respect, loyalty, honor, friends and good plate of food with the Logan's! LOL... We have a very close family and we love each other very much. I know that she will enjoy this as much as I enjoyed making it with her in mind. This salad is pretty just like Cathy. I love you sis! Cooking with Passion, sw:)

★★★★★ 1 vote
4 dinner salad or 8 side salads
15 Min


1 lb
crab meat
2 medium
romaine lettuce head, chopped
2-3 large
roma tomatoes, sliced
2 medium
celery stalks, thinly sliced
2 medium
green onion, thinly sliced
4 Tbsp
kalamata (greek) olives
4 medium
radishes, thinly sliced
2 oz
parmesan cheese, shaved **some don't believe cheese goes with seafood, but i love it** (optional)


1 c
olive oil, extra virgin
1/3 c
white wine vinegar
1-2 Tbsp
lemon juice, fresh
1 tsp
swampfire seafood seasoning
1 tsp
italian seasoning
1 Tbsp
black pepper, course ground
1 tsp
granulated garlic
sea salt to taste
dash of water (optional)


1in a small mixing bowl, combine all dressing ingredients. prepare all the other ingredients for your salad.
2plate up salad and drizzle with dressing

About this Recipe

Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #crab