Coleslaw Recipe

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Coleslaw

Joey Urey

By
@paljoey

When hosting a Texas BBQ I was asked where I purchased my slaw because her husband NEVER eats it - but loves mine!

It was given to me by a neighbor back in 1987. What is great is that you can refrigerate the dressing to use when you want. I am not listing prep or cooking time as it depends if you purchase slaw, make dressing for future use ....

This is an adapted recipe from Macaroni Salad (which I will post later).


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Ingredients

1 1/2 c
sugar
1/4 c
flour
1 1/4 c
water
3/4 c
vinegar
1 c
mayonnaise (i always use helmanns)
1 tsp
salt
1/4 c
yellow mustard
pepper to taste

Directions Step-By-Step

1
Boil sugar, flour, water and vinegar together until thickened.
2
When cool, add mayo, salt mustard and pepper
3
That's all there is to it! Cool until ready to use
4
For Slaw: you can purchase pre-grated, or do you own. I prefer my slaw to be finely grated. But it is up to you! Once you make this - it will be your FAVORITE I promise.

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