Coleslaw Recipe

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Coleslaw

Joey Urey

By
@paljoey

When hosting a Texas BBQ I was asked where I purchased my slaw because her husband NEVER eats it - but loves mine!

It was given to me by a neighbor back in 1987. What is great is that you can refrigerate the dressing to use when you want. I am not listing prep or cooking time as it depends if you purchase slaw, make dressing for future use ....

This is an adapted recipe from Macaroni Salad (which I will post later).

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 1/2 c
sugar
1/4 c
flour
1 1/4 c
water
3/4 c
vinegar
1 c
mayonnaise (i always use helmanns)
1 tsp
salt
1/4 c
yellow mustard
pepper to taste

Step-By-Step

1Boil sugar, flour, water and vinegar together until thickened.
2When cool, add mayo, salt mustard and pepper
3That's all there is to it! Cool until ready to use
4For Slaw: you can purchase pre-grated, or do you own. I prefer my slaw to be finely grated. But it is up to you! Once you make this - it will be your FAVORITE I promise.

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