Chimichurri Sauce Recipe

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Chimichurri Sauce

Penny Batt

By
@Need2FeedEm

Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!


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Serves:

1 batch

Prep:

15 Min

Ingredients

1 c
cilantro leaves (1 bunch)
1 clove
garlic
1/4 c
onion
1/4 c
olive oil, extra virgin
3
limes, juiced (2+tbsp)
1/2 tsp
salt
1/4 tsp
pepper
(opt)
2 tbsp wine vinegar, red or white

Directions Step-By-Step

1
Blend it all up in a food processor or what have you and it's done!
2
Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!

About this Recipe

Course/Dish: Dips, Marinades, Spreads, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy