Celery Seed Dressing

Kim Biegacki


Another one of Grammie's (Roberta Campbell) recipes found on a little card tucked into one of her cookbooks that I received. I love that it includes horseradish. I enjoy homemade dressings because they are healthier for you and taste better than store bought.

This dressing is so incredibly delicious and really adds to any salad that you may be making. I made this this tonight and it so reminded me of my Grammie's fresh from the garden salad's she used to make. Plus our neighbor had given us fresh greens and onions from her garden, so it was perfect the perfect salad.

Hope you enjoy.

pinch tips: How to Use a Whisk



5 Min




1/2 c
1 tsp
dry mustard
1 tsp
2 tsp
celery seed
2 tsp
grated onion
1/3 c
2 tsp
creamed horseradish
1 c
salad oil

Directions Step-By-Step

Combine all except oil and only add 1/2 of the vinegar; put in blender and turn to high speed. Pour oil in slowly; add remaining vinegar slowly. (chill)
Very good on lettuce or any type of salad. Here is a pic of a steak salad I made with this dressing. It was over the top delish!
Here is another steak salad with the celery seed dressing. Yumm

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy