Real Recipes From Real Home Cooks ®

carrot-ginger vinaigrette

(1 rating)
Recipe by
Krystal McDow
San Jose, CA

Eating Well Magazine. Haven't tried this yet

(1 rating)
prep time 10 Min
method Food Processor

Ingredients For carrot-ginger vinaigrette

  • 1 c
    shredded carrot
  • 1/2 c
    canola oil
  • 1/3 c
    rice vinegar
  • 2 Tbsp
    white miso
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    chopped fresh ginger
  • 1 Tbsp
    reduced-sodium soy sauce

How To Make carrot-ginger vinaigrette

  • 1
    Blend ingredients in a blender or food processor until smooth and creamy.
  • 2
    *Serving Size: 2 tbs
  • 3
    *Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg

Categories & Tags for Carrot-Ginger Vinaigrette:

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