carrot-ginger vinaigrette
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(1 rating)
prep time
10 Min
method
Food Processor
Ingredients For carrot-ginger vinaigrette
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1 cshredded carrot
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1/2 ccanola oil
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1/3 crice vinegar
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2 Tbspwhite miso
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2 Tbspchopped onion
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1 Tbspchopped fresh ginger
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1 Tbspreduced-sodium soy sauce
How To Make carrot-ginger vinaigrette
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1Blend ingredients in a blender or food processor until smooth and creamy.
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2*Serving Size: 2 tbs
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3*Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg
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Categories & Tags for Carrot-Ginger Vinaigrette:
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