Carrot-ginger Vinaigrette Recipe

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Carrot-Ginger Vinaigrette

Krystal McDow

By
@kmcdow

Eating Well Magazine. Haven't tried this yet

Rating:
★★★★★ 1 vote
Prep:
10 Min
Method:
Food Processor

Ingredients

1 c
shredded carrot
1/2 c
canola oil
1/3 c
rice vinegar
2 Tbsp
white miso
2 Tbsp
chopped onion
1 Tbsp
chopped fresh ginger
1 Tbsp
reduced-sodium soy sauce

Step-By-Step

1Blend ingredients in a blender or food processor until smooth and creamy.
2*Serving Size: 2 tbs
3*Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg

About this Recipe

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy