This is my go-to coleslaw recipe.
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- 1 medium
- head of cabbage, chopped
- 2 c
- salad dressing (not mayonnaise)
- 3/4 c
- handful of dehydrated onions
1Mix the dressing a day ahead of time so the flavors ripen.
That is the secret to the good flavor!
2Just before serving, add and mix well the chopped cabbage.