Bruschetta Salad Dressing (by Sallye) Recipe

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BRUSCHETTA SALAD DRESSING (BY SALLYE)

sallye bates

By
@grandedame

I bought some Wish Bone Bruschetta Italian dressing and my DIL absolutely fell in love with it. It was marked down on the clearance rack, and of course I couldn't find any more when I went back for more. So through trial and error, I made this, which is close enough to please my DIL. I hope you'll like it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
yields about 16 ounces
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1-1/2 c
extra virgin olive oil
1/8 c
red wine vinegar
1/8 c
garlic rice vinegar
1 can(s)
hunts fire roasted petite diced tomatoes
2 Tbsp
italian seasoning
2 Tbsp
fresh basil leaves, chopped fine
1 medium
onion, chopped fine
1 Tbsp
garlic powder
1 tsp
sea salt
1 tsp
sugar
1/4 tsp
dried mustard
1/4 tsp
paprika
2 oz
crumbled feta cheese (or grated parmesan if you prefer)

Step-By-Step

1Place olive oil and vinegar in mixing bowl

Pulse basil leaves, tomatoes and onion in food processor until minced fine.

Add to oil and vinegar mixture

Whisk until well blended

2Add all other ingredients to oil mixture and continue whisking until dressing is smooth and well blended, making sure sugar and salt are fully dissolved.

Optional: Place whole garlic clove in bottom of glass container before pouring dressing in.

3Store in refrigerator in covered glass container at least an hour before serving (better if overnight)

Will last 2-3 weeks in fridge.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Healthy