Bruschetta Salad Dressing (by Sallye) Recipe

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BRUSCHETTA SALAD DRESSING (BY SALLYE)

sallye bates

By
@grandedame

I bought some Wish Bone Bruschetta Italian dressing and my DIL absolutely fell in love with it. It was marked down on the clearance rack, and of course I couldn't find any more when I went back for more. So through trial and error, I made this, which is close enough to please my DIL. I hope you'll like it.


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Comments:

Serves:

yields about 16 ounces

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1-1/2 c
extra virgin olive oil
1/8 c
red wine vinegar
1/8 c
garlic rice vinegar
1 can(s)
hunts fire roasted petite diced tomatoes
2 Tbsp
italian seasoning
2 Tbsp
fresh basil leaves, chopped fine
1 medium
onion, chopped fine
1 Tbsp
garlic powder
1 tsp
sea salt
1 tsp
sugar
1/4 tsp
dried mustard
1/4 tsp
paprika
2 oz
crumbled feta cheese (or grated parmesan if you prefer)

Directions Step-By-Step

1
Place olive oil and vinegar in mixing bowl

Pulse basil leaves, tomatoes and onion in food processor until minced fine.

Add to oil and vinegar mixture

Whisk until well blended
2
Add all other ingredients to oil mixture and continue whisking until dressing is smooth and well blended, making sure sugar and salt are fully dissolved.

Optional: Place whole garlic clove in bottom of glass container before pouring dressing in.
3
Store in refrigerator in covered glass container at least an hour before serving (better if overnight)

Will last 2-3 weeks in fridge.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Healthy