Blender-Oven Ketchup

Pat Duran

By
@kitchenChatter

Makes a very thick ketchup the easy, quick way. Very delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 5 pints
Prep:
15 Min
Cook:
45 Min
Method:
Food Processor

Ingredients

48 medium
ripe tomatoes(about 8 pounds, medium)
2
ripe bell red peppers (sweet)
2
bell green peppers
4 medium
onions, peeled, and quartered
3 c
apple cider vinegar
3 c
granulated sugar
2 Tbsp
salt
1 1/2 tsp
allspice, ground
3 tsp
dry mustard
1 1/2 tsp
cloves, ground
1 1/2 tsp
ground cinnamon
1/2 tsp
red hot pepper sauce (tabasco)

Step-By-Step

1Quarter tomatoes; remove stem ends, add peppers, seeded and cut in strips, add onions. Mix together well. Put vegetables in blender, filling container 3/4 full. Blend at high speed 4 seconds; pour into large roaster. Repeat until all vegetables are blended. Add vinegar, sugar, spices and pepper sauce. Simmer uncovered in a 325^ oven until volume is reduced in half. Seal immediately in hot sterilized 1 pint canning jars. Process 15 minutes in hot water.

About this Recipe

Course/Dish: Spreads, Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #homemade