Bitter-sweet Chinese sauce
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Family Tested & Approved
Consistently fry in vegetable oil, finely chopped onion, garlic and ginger root (slice of 5-7 cm).
Add the soy sauce, vinegar, sugar, ketchup and fruit juice. I use orange or apple juice (or another bitter juice).
Stir well and let simmer. Starch mix in water and pour in a thin stream into the sauce.
Stir well, wait until the sauce thickens and off. Bon appetit!