Bitter-sweet Chinese sauce

Val Yab

By
@castigadorra

Everyone likes bitter-sweet Chinese sauce, served with chicken or pork. As for me, I also like to use this sauce for fish and meat cutlets and vegetable dishes.

Easy and tasty!


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Comments:

Cook:

20 Min

Method:

Stove Top

Ingredients

2-3 clove
garlic
1
ginger root
3 Tbsp
vegitable oil
2 Tbsp
soy sauce, dark
2 Tbsp
ketchup
2 Tbsp
brown sugar
1
onion
125 ml
fruit juice
1 Tbsp
starch
2 Tbsp
water

Directions Step-By-Step

1
Consistently fry in vegetable oil, finely chopped onion, garlic and ginger root (slice of 5-7 cm).
2
Add the soy sauce, vinegar, sugar, ketchup and fruit juice. I use orange or apple juice (or another bitter juice).
3
Stir well and let simmer. Starch mix in water and pour in a thin stream into the sauce.
4
Stir well, wait until the sauce thickens and off. Bon appetit!

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy