Asian Marinade (sallye) Recipe

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ASIAN MARINADE (SALLYE)

sallye bates

By
@grandedame

This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 clove
garlic
1 bunch
green onions or scallions
1 tsp
chopped fresh ginger root
1 tsp
red curry paste**
1/2 c
honey
1/2 c
seasoned rice vinegar
1/2 c
coco lopez juice**
1
vanilla bean, split and scraped**
1 c
soy sauce
3 Tbsp
sesame oil

Step-By-Step

1**Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops

**You may substitute 1 tsp vanilla extract for vanilla beans

**Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands

2Split and scrape the vanilla bean

Chop the onions or scallions and ginger root

Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat

Add remaining ingredients to the sauce pan and bring to a boil

Continue boiling about 15 minutes until mixture begins to thicken

3Remove from heat and pour into food processor
Process until mixture is a thick puree

Allow to cool before using.

May be refrigerated for several weeks if not used right away

About this Recipe

Course/Dish: Marinades, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy