Asian Marinade (sallye) Recipe

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ASIAN MARINADE (SALLYE)

sallye bates

By
@grandedame

This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.


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Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 clove
garlic
1 bunch
green onions or scallions
1 tsp
chopped fresh ginger root
1 tsp
red curry paste**
1/2 c
honey
1/2 c
seasoned rice vinegar
1/2 c
coco lopez juice**
1
vanilla bean, split and scraped**
1 c
soy sauce
3 Tbsp
sesame oil

Directions Step-By-Step

1
**Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops

**You may substitute 1 tsp vanilla extract for vanilla beans

**Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
2
Split and scrape the vanilla bean

Chop the onions or scallions and ginger root

Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat

Add remaining ingredients to the sauce pan and bring to a boil

Continue boiling about 15 minutes until mixture begins to thicken
3
Remove from heat and pour into food processor
Process until mixture is a thick puree

Allow to cool before using.

May be refrigerated for several weeks if not used right away

About this Recipe

Course/Dish: Marinades, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy