Warm and Creamy Bacon Dip

Brandy Bender

By
@MisDisturbed19

SO GOOD!


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Comments:

Serves:

12

Prep:

5 Min

Cook:

30 Min

Ingredients

8 oz
cream cheese, softened
2 c
sour cream
3 oz
bacon bits or 4 slices of bacon, chopped into small pieces
2 c
cheddar cheese, shredded
1 c
green onion, chopped (optional)

Directions Step-By-Step

1
Bring the cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish.
2
Cover. Heat 25-30 minutes or until hot. Serve with sliced french bread, crackers and/or chips. Makes 3 cups.
3
Serving option: Dip may also be placed in hollowed round sourdough loaf or bread bowl, wrapped in foil and heated in 400 degree oven for 30 minutes.

About this Recipe

Course/Dish: Dips
Other Tags: Quick & Easy, For Kids