Surprisingly Tasty Tomato-less Salsa

Sunny Castaneda

By
@QueenCook7

Stray from the ordinary salsa or pico de gallo... cut the tomatoes!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Ingredients

3-4
colorful sweet peppers
2 Large
jalapenos
1 Med
serrano pepper
2-3
green onions
1/2 c
chopped cilantro, fresh
1/4 c
chopped red onion
1 tsp
minced garlic
2-3 Tbsp
red wine vinegar
Drizzle
canola or olive oil
salt & pepper

Directions Step-By-Step

1
Chop green onion and all peppers. (De-vein and de-seed peppers before chopping. I leave in only the Serrano's veins and seeds for a MEDIUM heat. For HOT heat, leave the jalapenos' veins and seeds in also.) Add to bowl.
2
Next, chop and add cilantro, red onion and garlic to mixture. Stir.
3
Drizzle very lightly with oil, (about 2 teaspoons.) Then add red wine vinegar. Salt and pepper to taste. (I add about a teaspoon of each.) Stir, making sure to coat everything with oil and vinegar.
4
Serve with chips or as a topping for tacos, nachos, burgers... endless choices.

(Add to a large container of sour cream to make a unique, spicy dip.)

About this Recipe

Course/Dish: Dips, Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #PEPPERS, #de, #pico, #gallo