Taco Dip Recipe

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Taco Dip

Susan Sumpter-Loebig

By
@fyerstrtr

EVERYONE expects this everytime we play cards, go to parties, and just stopping by. Can't get away with not making it for whatever game happens to be on!


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Comments:

Serves:

6-10

Prep:

40 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

2 pkg
philadelphia cream cheese
1 oz
16oz breakstone or daisy reduced fat sour cream
2 pkg
old el paso taco seasoning (your choice)
1 pkg
finely shredded cheddar/monterey jack cheese
1 c
salsa, chunky (mild or hot/your preferrence)
4 c
shredded lettuce
2 pkg
tortilla chips (i use lime tostitos, they're awesome!)

Directions Step-By-Step

1
Bring cream cheese to room temperature (app. 30 min.)
Cream with blender till smooth. Add taco seasonings and mix till blended. Add sour cream and blend till just combined.
2
Spread mixture into 13" X 9" glass pan. Cover with finely shredded cheese. Pour salsa over top of mixture and cover. Refriderate for at least one hour.
3
To serve, cover with shredded lettuce and serve immediately with your choice of tortilla chips.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy