Stout Cheddar Cheese Dip Recipe

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Stout Cheddar Cheese Dip

Stacey Lawson

By
@slawson

Love big fluffy pretzels? This is the perfect cheese dip to go with them. Great as a football party food or a poker night at your house. The stout beer adds a unique flavor to this dip.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 Tbsp
butter
4 Tbsp
all purpose flour
1 c
heavy whipping cream
11 oz
bottle of guiness draught stout
1/2 c
onion
2 c
shredded cheddar cheese
1 tsp
dry mustard
1 Tbsp
worcestershire sauce
1
bay leaf
salt and pepper

Directions Step-By-Step

1
In a medium sauce pan, melt butter.
2
Add flour to melted butter and cook for five minutes, stirring constantly.
3
Whisk in heavy cream and then whisk in beer.
4
Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.
5
Slowly add in cheese about a half cup at a time, whisking together each time.
6
Add in bay leaf and let thicken over very low heat.
7
Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pretzels, #Beer