Spirited Spread Recipe

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Spirited Spread

Carole F

By
@BakersQueen

Pack this buttery mixture into miniature crocks for gift giving. If you haven't time to make the accompanying coffee bread (my "Fruit Coffee Bread", posted on here)...then bake up a batch of your favorite muffins or bread to eat with this spread.

Keep spread refrigerated until ready to use!!


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Ingredients

3 Tbsp
sugar
1 1/2 tsp
cornstarch
dash of salt
1/3 c
milk
1
beaten egg
1 Tbsp
desired homemade liqueur! *see below!!
1/2 c
butter or margarine, softened

Directions Step-By-Step

1
In a saucepan stir together sugar, cornstarch, and salt. Add the milk. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
2
Gradually stir hot mixture into beaten egg. Beat with a rotary beater till smooth. Return to saucepan. Cook and stir 2 minutes more over low heat. Remove from heat. Stir in Homemade Liqueur. Cover the surface of pan with waxed paper; cool completely.
3
Beat the butter or margarine till smooth. Gradually beat cooled milk mixture into butter. Chill at least 30 minutes. Makes about 1 1/4 cups.
4
Serve with Fruit Coffee Bread! Or your favorite bread or muffins!!!
5
*Suggested Liqueurs to use: Apple Cordial, Blackberry brandy, homemade Amaretto, Orange flavored liqueur, Pear liqueur, Raspberry liqueur. (See all these recipes posted on JAP by me)

About this Recipe

Course/Dish: Other Breads, Dips
Other Tag: Quick & Easy