Featured Pinch Tips Video
- 4 pkg
- 8 oz cream cheese
- 3 pkg
- ground breakfast sausage
- 16 oz
- chunky salsa (mild,medium,hot)
- frito scoops or any chip to your liking for dipping
1Cook sausage until browned and crumbly.
2Add to slow cooker.
3Place softened cream cheese to sausage-mix well together.
4Add the salsa-stir up well.
5Put slow cooker on low for about 2 hours or until heated through.
6Serve with frito chips...you will want more!