Salsa Hummus

SK H

By
@Soos

I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was very tasty.

Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
garbanzo beans
3/4 c
salsa (any heat you desire
dash of cummin
2 clove
garlic
handful of green olives with pimentos
2 Tbsp
minced onion
1/2 c
olive oil
1 Tbsp
tahini
1
leaf of cilantro

Step-By-Step

1Throw everything in the food processor and pulse until the ingredients are combined. Then refrigerate until use.
2You can serve this with crackers, pita chips, corn chips, or any thing you can think of.

About this Recipe

Course/Dish: Dips, Salsas
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #Olives, #veggie, #hummus