Red Pepper Hummus Recipe

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Red Pepper Hummus

Jamallah Bergman

By
@pmyodb1

Goes great with pita chips or as a gift!


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Rating:

Comments:

Serves:

2 cups hummus

Ingredients

1
large sweet red peppers
1 can(s)
chickpeas, rinsed and drained
1 clove
garlic
1/4 c
lemon juice
3 Tbsp
tahini
2 Tbsp
olive oil
2 Tbsp
fresh parsley
1 Tbsp
lite soy sauce
1 1/2 tsp
ground cumin
1/2 tsp
ground red pepper
1/8 tsp
salt

Directions Step-By-Step

1
Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin side up, on a large baking sheet; flatten peppers with palm of hand. Broil 5 1/2 inches from heat for 15 to 20 minutes or til charred. Place peppers in ice water until cool. Remove from water; peel and discard skins.
2
In a food processor, process sweet pepper and remaining ingredients until smooth, stopping to scrape down sides. Cover and chill up to 5 days.

About this Recipe

Course/Dish: Dips, Spreads
Dietary Needs: Vegetarian
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, Healthy