Recipe is my own.
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- 8 oz
- cream cheese, softened
- 1 c
- sour cream
- 8 oz
- water chestnuts (drained and chopped)
- 1/3 c
- sliced green onions (greens too)
- 2 Tbsp
- toasted sesame seeds
- 1 Tbsp
- soy sauce
- jalapeno jelly, red pepper jelly (optional)
1Beat cream cheese until smooth. Blend in remaining ingredients.
2Chill for one hour before serving. May be served with Triscuit crackers, Club crackers, Celery Sticks, other cut veggies or anything of your choice. Enjoy!
3****If you have any jalapeno jelly or red pepper jelly or pepper jelly of any kind laying around, try adding some to the top of your serving on your plate or to the whole thing. It makes it even more wonderful!****