Family Tested & Approved
minced calms (in water)
worcestershire sauce to taste
Soften cream cheese; beat with fork until smooth.
Sprinkle onion powder over top.
Shake worcestershire sauce over top (about 1 tsp or so). Beat with fork.
Taste and add worcestershire/onion until satisfactory.
Open clams, pour some of the juice into the cream cheese mix (about 3 TBSP).
Add milk if desired, or use the clam juice a little at a time, stirring, until dipping consistency.
Finish draining clams and add them to the dip. Mix well.