Mom's Clam Dip Recipe

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Mom's Clam Dip

Candace Lemings

By
@mrsCLemings

This is another family favorite that simply MUST be at every party/gathering/celebration or sometimes just because! :)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
~ 6 to 10
Prep:
15 Min
Method:
Blend

Ingredients

2 (8oz) pkg
cream cheese
2 can(s)
minced calms (in water)
worcestershire sauce to taste
onion powder to taste
milk (optional)

Step-By-Step

1Soften cream cheese; beat with fork until smooth.
2Sprinkle onion powder over top.
3Shake worcestershire sauce over top (about 1 tsp or so). Beat with fork.
4Taste and add worcestershire/onion until satisfactory.
5Open clams, pour some of the juice into the cream cheese mix (about 3 TBSP).
6Add milk if desired, or use the clam juice a little at a time, stirring, until dipping consistency.
7Finish draining clams and add them to the dip. Mix well.
8Chill (or don't). Yum!

About this Recipe

Course/Dish: Dips, Chips
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom
Hashtags: #creamcheese, #Clams