Mom's Clam Dip Recipe

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Mom's Clam Dip

Candace Lemings

By
@mrsCLemings

This is another family favorite that simply MUST be at every party/gathering/celebration or sometimes just because! :)


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Comments:

Serves:

~ 6 to 10

Prep:

15 Min

Method:

Blend

Ingredients

2 (8oz) pkg
cream cheese
2 can(s)
minced calms (in water)
worcestershire sauce to taste
onion powder to taste
milk (optional)

Directions Step-By-Step

1
Soften cream cheese; beat with fork until smooth.
2
Sprinkle onion powder over top.
3
Shake worcestershire sauce over top (about 1 tsp or so). Beat with fork.
4
Taste and add worcestershire/onion until satisfactory.
5
Open clams, pour some of the juice into the cream cheese mix (about 3 TBSP).
6
Add milk if desired, or use the clam juice a little at a time, stirring, until dipping consistency.
7
Finish draining clams and add them to the dip. Mix well.
8
Chill (or don't). Yum!

About this Recipe

Course/Dish: Dips, Chips
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom
Hashtags: #creamcheese, #Clams