Marionberry Pepper Jelly Dip Recipe

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Marionberry Pepper Jelly Dip

Susan Barton


Sweet and spicy! Don't be afraid to make this for the Fourth of July, you'll be glad you did. I've tried this with cactus jelly and it was too runny and weak tasting. Do make with spicy jelly, you won't be disappointed like I was!

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Depends on who's nearest the dips!


10 Min


No-Cook or Other


1 jar(s)
marionberry blast jelly by rose city pepperheads
8 oz
cream cheese

Directions Step-By-Step

Mix the softened cream cheese and the pepper jelly together thoroughly. I use a mixer.
Chill and serve with vege's, chips or plop it on your vegetables.
Substitute low fat or neufchatel cheese if you like.
Pace yourself, there's enough for everyone.

About this Recipe

Course/Dish: Fruit Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy