Mango Black Bean Salsa Recipe

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Mango Black Bean Salsa

Claire Buck

By
@Clairibela

You must make this with fresh jalapenos. Even if you halve (or quarter!) the amount, fresh jalapenos will give you the best-tasting salsa.

Rating:
★★★★★ 1 vote
Serves:
8 or so snackers
Prep:
20 Min

Ingredients

4
fresh mangoes
3/4
red onion
bunch
cilantro, fresh
1
lime, juiced
5 Tbsp
olive oil, extra virgin
2 tsp
kosher or sea salt
2 can(s)
black beans, unsalted
1 tsp
black pepper
1
jalapenos, fresh

Step-By-Step

1Start with a large mixing bowl. Add the following ingredients as you prep them:
2peel and chop the mangoes into small pieces
3dice the jalapenos (you can make the salsa hotter by leaving in the seeds)
4dice red onion
5chop cilantro
6rinse well and drain black beans
7add it all together, plus salt, pepper, oil and lime juice; gently turn over with a big spoon to mix
8Once it's all mixed together, try to chill it in the fridge and let it sit for an hour prior to serving.
9Voila! Delicious mango black bean salsa [serve it with chips, as a salad-topper, atop pork chops, or however you like!]

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #chips, #FRESH, #Mango