Mango Black Bean Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Mango Black Bean Salsa

Claire Buck

By
@Clairibela

You must make this with fresh jalapenos. Even if you halve (or quarter!) the amount, fresh jalapenos will give you the best-tasting salsa.


Featured Pinch Tips Video

Serves:

8 or so snackers

Prep:

20 Min

Ingredients

4
fresh mangoes
3/4
red onion
bunch
cilantro, fresh
1
lime, juiced
5 Tbsp
olive oil, extra virgin
2 tsp
kosher or sea salt
2 can(s)
black beans, unsalted
1 tsp
black pepper
1
jalapenos, fresh

Directions Step-By-Step

1
Start with a large mixing bowl. Add the following ingredients as you prep them:
2
peel and chop the mangoes into small pieces
3
dice the jalapenos (you can make the salsa hotter by leaving in the seeds)
4
dice red onion
5
chop cilantro
6
rinse well and drain black beans
7
add it all together, plus salt, pepper, oil and lime juice; gently turn over with a big spoon to mix
8
Once it's all mixed together, try to chill it in the fridge and let it sit for an hour prior to serving.
9
Voila! Delicious mango black bean salsa [serve it with chips, as a salad-topper, atop pork chops, or however you like!]

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #chips, #FRESH, #Mango