Jalapeno Popper dip
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| Recipe Rating: | |
| Categories: | Dips, Quick & Easy |
| Collections: | Fiesta Time! |
| Serves: | 10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2-8 oz | pkgs cream cheese, softened |
| 1 c | mayonnaise |
| 1 c | shredded Mexican blend cheese |
| 1/2 c | parmesan cheese |
| 1-4 oz | can chopped green chilies |
| 1-4 oz | can sliced jalapenos (double if you like heat) |
| 1 c | panko bread crumbs |
| 1/2 c | parmesan cheese |
| 1/2 stick | butter, melted |
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Directions
In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either cans of peppers.)Spread the dip into a greased 2-qt casserole.In a bowl, mix breadcrumbs, parmesan cheese and melted butter, mix well. Sprinkle crumb mixture evenly over the dip.Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.*DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*Serve with buttery cracker or a sliced French baguette.


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