Jalapeno Popper dip

Stacey Mosher Recipe

By Stacey Mosher smosher

If you love the real Jalapeno Popper, you will love this.


Recipe Rating:
 10 Ratings
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great appetizer for your next gathering!  The spiciness was just right for me, but of course you can add more heat or tone it down a bit to suit your personal taste.  It is very creamy and rich so be prepared to fall in love...

Ingredients

2-8 oz
pkgs cream cheese, softened
1 c
mayonnaise
1 c
shredded Mexican blend cheese
1/2 c
parmesan cheese
1-4 oz
can chopped green chilies
1-4 oz
can sliced jalapenos (double if you like heat)
1 c
panko bread crumbs
1/2 c
parmesan cheese
1/2 stick
butter, melted
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Janet Tharpe

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Directions Step-By-Step

1
In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either cans of peppers.)
2
Spread the dip into a greased 2-qt casserole.
3
In a bowl, mix breadcrumbs, parmesan cheese and melted butter, mix well. Sprinkle crumb mixture evenly over the dip.
4
Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
5
*DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
6
Serve with buttery cracker or a sliced French baguette.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Collection: Fiesta Time!
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 29
  • user
    Lisa Sonstegaard MukilteoCook - Feb 23, 2010
    This sounds wonderful! I am not a fan of parmesan. I will increase the rest of the cheese and give it a try! Thanks for sharing.
  • user
    Maryanne Matteo mmatteo25 - Feb 23, 2010
    Thank you, Lisa! I made this last night to try it out for a party this weekend. It is delicious and so easy! I served it with a sliced baguette. My husband loved it, too! Sinfully yummy!
  • user
    Maryanne Matteo mmatteo25 - Feb 23, 2010
    Sorry, I meant to thank Stacey for sharing this recipe!
  • user
    Lori Rose loro908 - Feb 28, 2010
    JUST WANT YOU TO KNOW THIS IS THE 1ST RECIPE I ADDED TO MY BOX! MY HUSBAND IS GONNA LOOOOVE YOU! LOL CANT WAIT TO TRY!
  • user
    Amy Snyder PghMom - Apr 9, 2010
    I've also tried this,and it was a delicious hit! I even took it a step farther and added chicken(canned or shredded would work) it was also very yummy!