Stacey Mosher Recipe

Jalapeno Popper dip

By Stacey Mosher smosher


Rating:
Serves:
10
Prep Time:
Cook Time:
Method:
Bake
Comments:

If you love the real Jalapeno Popper, you will love this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great appetizer for your next gathering!  The spiciness was just right for me, but of course you can add more heat or tone it down a bit to suit your personal taste.  It is very creamy and rich so be prepared to fall in love...

Ingredients

2-8 oz
pkgs cream cheese, softened
1 c
mayonnaise
1 c
shredded Mexican blend cheese
1/2 c
parmesan cheese
1-4 oz
can chopped green chilies
1-4 oz
can sliced jalapenos (double if you like heat)
1 c
panko bread crumbs
1/2 c
parmesan cheese
1/2 stick
butter, melted

Directions Step-By-Step

1
In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either cans of peppers.)
2
Spread the dip into a greased 2-qt casserole.
3
In a bowl, mix breadcrumbs, parmesan cheese and melted butter, mix well. Sprinkle crumb mixture evenly over the dip.
4
Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
5
*DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
6
Serve with buttery cracker or a sliced French baguette.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Collection: Fiesta Time!
Other Tag: Quick & Easy

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30 Comments

user
Jan 22, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Dec 20, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
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Sara Wells Saralovescake
Oct 27, 2013
I was looking for a dip and came across your recipe. My husband loves jalepeno poppers and saw that this would be a lot easier than stuffing a pepper and you get a lot more too. I wasn't sure how it would taste until I made it and OMG it was Great !! Thanks for sharing .
user
shirley taulbee taulbees
Nov 30, 2012
love this recipe but I like to serve it with red,yellow and green bell peppers cut into 1x2 inch pieces. this makes it taste like a real popper.