Jalapeno Popper dip

Recipe Rating:
 10 Ratings
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2-8 oz pkgs cream cheese, softened
1 c mayonnaise
1 c shredded Mexican blend cheese
1/2 c parmesan cheese
1-4 oz can chopped green chilies
1-4 oz can sliced jalapenos (double if you like heat)
1 c panko bread crumbs
1/2 c parmesan cheese
1/2 stick butter, melted

The Cook

Stacey Mosher Recipe
x1
Full Flavored
Norfolk, NE (pop. 24,210)
smosher
Member Since Jan 2010
Stacey's notes for this recipe:
If you love the real Jalapeno Popper, you will love this.
Make it Your Way...

Personalize This
Kitchen Crew
What a great appetizer for your next gathering!  The spiciness was just right for me, but of course you can add more heat or tone it down a bit to suit your personal taste.  It is very creamy and rich so be prepared to fall in love...

Directions

1
In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either cans of peppers.)
2
Spread the dip into a greased 2-qt casserole.
3
In a bowl, mix breadcrumbs, parmesan cheese and melted butter, mix well. Sprinkle crumb mixture evenly over the dip.
4
Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
5
*DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
6
Serve with buttery cracker or a sliced French baguette.
Comments

1-5 of 29 comments

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user Lisa Sonstegaard MukilteoCook - Feb 23, 2010
This sounds wonderful! I am not a fan of parmesan. I will increase the rest of the cheese and give it a try! Thanks for sharing.
user Maryanne Matteo mmatteo25 - Feb 23, 2010
Thank you, Lisa! I made this last night to try it out for a party this weekend. It is delicious and so easy! I served it with a sliced baguette. My husband loved it, too! Sinfully yummy!
user Maryanne Matteo mmatteo25 - Feb 23, 2010
Sorry, I meant to thank Stacey for sharing this recipe!
user Lori Rose loro908 - Feb 28, 2010
JUST WANT YOU TO KNOW THIS IS THE 1ST RECIPE I ADDED TO MY BOX! MY HUSBAND IS GONNA LOOOOVE YOU! LOL CANT WAIT TO TRY!
user Amy Snyder PghMom - Apr 9, 2010
I've also tried this,and it was a delicious hit! I even took it a step farther and added chicken(canned or shredded would work) it was also very yummy!

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