Jalapeno Popper dip Recipe
1

Jalapeno Popper dip


Stacey Mosher Recipe

By Stacey Mosher
smosher


If you love the real Jalapeno Popper, you will love this.

pinch tips: Basic Knife Skills


Rating:
Serves:
10
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great appetizer for your next gathering!  The spiciness was just right for me, but of course you can add more heat or tone it down a bit to suit your personal taste.  It is very creamy and rich so be prepared to fall in love...

Ingredients

2-8 oz
pkgs cream cheese, softened
1 c
mayonnaise
1 c
shredded Mexican blend cheese
1/2 c
parmesan cheese
1-4 oz
can chopped green chilies
1-4 oz
can sliced jalapenos (double if you like heat)
1 c
panko bread crumbs
1/2 c
parmesan cheese
1/2 stick
butter, melted

Directions Step-By-Step

1
In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either cans of peppers.)
2
Spread the dip into a greased 2-qt casserole.
3
In a bowl, mix breadcrumbs, parmesan cheese and melted butter, mix well. Sprinkle crumb mixture evenly over the dip.
4
Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
5
*DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
6
Serve with buttery cracker or a sliced French baguette.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Collection: Fiesta Time!
Other Tag: Quick & Easy